Darcy Cooke presents an intimate evening of 2 parts jazz favorites from the Great American Songbook along with 1 part well-loved cabaret tunes. Called a “swinging jazz singer…displaying versatility and a beautiful voice” by jazz journalist, Scott Yanow, Darcy’s “warm and inviting voice” exudes a depth of emotion that draws in and thrills her audiences.  With an impressive range of styles and a fresh approach to repertoire, she easily moves from sultry ballads and soulful blues to classic jazz standards and high energy Broadway, cabaret, and pop. With a love of jazz and a background in theater, Darcy is a master of song interpretation and an engaging storyteller who effortlessly guides and charms audiences through an evening of pure entertainment.  Her current album, “Careless Love”, is available on major streaming platforms.

Show starts at 8pm

Doors open at 7:15pm

Dinner starts at 6pm

First Course: Buckwheat Blini Torte, cured salmon, Fresh Horseradish sour cream and Dill

 Second Course: Stuffed Squash Blossom Salad. Stuffed with sweet Herbs, Goat Cheese on Roasted Tomato and Chayote squash Slaw

 Main Course: Roasted Black Grouper on Forbidden Rice, Saffron Broth and Fennel

 Dessert: Chamomile Pot de Cream with a Lemon Honey Bar

Tickets:
$35 - general seating
$85 - VIP balcony seating  (includes lite bites from chef Dan Spitz and private cash bar 30 minutes before show)
$150 - dinner + show (includes reserved GA seat and dinner before the show)